In our Issue 02 we highlight Portuguese food connections from Macau in China, to Goa in India, passing through Brazil, Mozambique and Japan.
In our 'Port to many palates' article, we introduce the places and faces that represent this connection.
Then we meet Yuko Fukada, who was the first to introduce traditional Japanese food to Lisbon with her izakaya-style restaurant. Discover her story.
Also in this Issue our writers take us to Cascais, probably one of the most picturesque coastal towns 25 minutes from Lisbon, where the food scene is blossoming
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In our guide section, we celebrate Lisbon’s institutions that managed to preserve the same quality for decades, cocktail and wine bars allowing us to discover the richness of Portuguese wines, emerging restaurants, and the young chefs bringing us all back to the table.
In our Issue 02 we highlight Portuguese food connections from Macau in China, to Goa in India, passing through Brazil, Mozambique and Japan.
In our 'Port to many palates' article, we introduce the places and faces that represent this connection.
Then we meet Yuko Fukada, who was the first to introduce traditional Japanese food to Lisbon with her izakaya-style restaurant. Discover her story.
Also in this Issue our writers take us to Cascais, probably one of the most picturesque coastal towns 25 minutes from Lisbon, where the food scene is blossoming
________________________
In our guide section, we celebrate Lisbon’s institutions that managed to preserve the same quality for decades, cocktail and wine bars allowing us to discover the richness of Portuguese wines, emerging restaurants, and the young chefs bringing us all back to the table.