Kureiji Izakaya

Price: €50
Available: Lunch & Dinner

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Chef João Francisco Duarte welcomes everyone with fresh sushi and many other amazing and creative Japanese dishes. Set in the bustling Rua de São Paulo, in Cais do Sodré, Kureiji Izakaya has a counter where you can sit and see the team in action – the menu is made of delicacies such as kushiyaki and yakitori (skewers) and sushi.

Insider tip: Leave your gastronomic experience in the chef's hands.

📍Cais do Sodré | Instagram

• Restaurant Week Menu: 50€

  (this menu won’t be available on March 25)

  Starter: Japanese escabeche (Japanese-style marinated dish)

  Main: Tuna taco, amberjack nigiri, akami nigiri (lean tuna), chutoro nigiri (medium-fatty tuna), negima yakitori (grilled chicken skewers with scallion), teba (chicken wings), butabara (pork belly), katsu sando (Japanese breaded cutlet sandwich), carabineiro nigiri (scarlet prawn)

  Dessert: Japanese dessert

• Service

  Mon–Thu & Sunday, 7pm–12am
  Fri & Sat, 7pm–1am

Your reservation will only be secured if you write “Restaurant Week Menu” in SPECIAL REQUESTS.