Price: €35
Available: Dinner
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Karater brings a modern take on Georgian cuisine to Lisbon, blending traditional dishes like khinkali, khachapuri, and grilled mtsvadi — many naturally vegetarian or vegan — with Portuguese ingredients and subtle local touches.
Insider tip: Don’t skip the wine, the list is exclusively Georgian, and most bottles are available by the glass, making it easy to sample new varietals.
📍Bairro Alto | Instagram
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Starter: Badrijani Nigvzit (3 eggplant rolls with walnut paste and matsoni yogurt)
Main Dishes (choose one option):
Mini Khinkluskebi with Portobello mushrooms and black pepper sauce (vegetarian)
Lokhebi – wagyu beef cheeks braised in Saperavi wine with tashmjabi
Dessert: Napoleon
(Puff pastry cake with cream and red fruit confit)
Drinks: Water and 1 glass of Kisi Qvevri wine
Includes coffee or 1 chacha (Georgian grappa)
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Mon–Thu | 4pm–1am
Fri–Sun | 1pm–1am
