Erva

Price: €35
Available: Lunch & Dinner

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Erva reflects the energy of Lisbon in contemporary Portuguese gastronomy, served at the table with touches of authentic and local flavors.

Insider tip: Ask the resident sommelier for wine pairing recommendations — they usually suggest regional Portuguese wines that further enhance the dishes (such as fish or kid goat).

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• Restaurant Week Menu: 35€

  Starter (choose 1):

  • Roasted beef tomato soup, poached egg, pennyroyal

  • Lettuce heart, bell pepper cream, São Jorge cheese

  • Pan-seared skate fish, garlic butter, seaweed

  • Deep-fried pastry, smoked meats, and vegetables

  Main (choose 1):

  • Grilled cauliflower, almonds, bell peppers purée, herbs sauce

  • Octopus “açorda”, egg yolk, garlic chips, coriander

  • Codfish “açorda”, egg yolk, garlic chips, coriander

  • Duck, celery purée, Swiss chard, orange chutney

  Dessert (choose 1):

  • Portuguese custard, lavender, orange)

  • Caramel mousse, Aveiro fleur de sel, hazelnut)

  • Goat cheese tart, toasted crumble)

• Opening Hours

  Every day | 12pm–12:20am

Your reservation will only be secured if you write “Restaurant Week Menu” in SPECIAL REQUESTS.