Discreto

Price: €35
Available: Lunch & Dinner

______________________

Discreto highlights modern Portuguese cuisine. A fusion between the roots of Portuguese gastronomy and contemporaneity, served in an environment designed to make you travel through time.

Insider tip: Perfect for group dinners.

📍Baixa | Instagram

• Restaurant Week Menu 35€

  Starter: Pork cheek pica-pau

  Main: Black scabbardfish with xerém (a traditional dish made from coarse-ground corn, similar to a rustic corn porridge)

  Dessert: “Brisa do Lis” (a traditional Portuguese almond-egg sweet) with Amarguinha (Portuguese almond liqueur)

• Opening Hours

  Every day | 12pm–3:30pm, 7pm–10:30pm