Cantaloup Lisboa
Price: €55
Available: Lunch & Dinner
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A culinary reference in São Paulo for 30 years, Cantaloup crosses the Atlantic to open its first international location in the heart of Chiado, Lisbon. Conceived by restaurateur Daniel Sahagoff, Cantaloup serves as a cultural bridge, blending the excellence of Brazilian hospitality and a cuisine of creative freedom and without borders, where flavors engage with Mediterranean influences. In an atmosphere of timeless elegance, we highlight a curated wine list and dishes that celebrate seasonal and Portuguese ingredients. From the classic to the contemporary, we invite you to discover an eclectic and sophisticated proposal designed to create memorable moments. Whether in our charming terrace or the intimacy of our dining room, come experience it at our table.
📍Chiado
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Couvert:
Bread selection, homemade butters, and olive oil
Starters (choose one option):
• Tomatoes & Straciatella (vegetarian)
Fresh, roasted and confit tomato mix with stracciatella cream
• Scallop Crudo
Scallop slices with coral sauce
Main Course (choose one option):
• Mushroom Fagottini (vegetarian; vegan option available under request)
Fagottini stuffed with mushrooms and miso, coffee sauce and grilled mushrooms
• Roast Suckling Pig
Roast black pork “presa” with Portuguese chestnut puree, grilled cabbage, and cassava
• Sea Bream
Josper-grilled sea bream, beurre meunière sauce, bimi, grilled asparagus, salmon roe and tangerine
Dessert (choose one option):
• Panacotta
With red berries, yuzu, ginger and honey ice cream
• Pecado
Chocolate, Cashew & Cinnamon
Drinks
Still or Sparkling water
1 glass of Wine (Red, White or Rosé)
Coffee
Additional Experience Element:
• 1 Cocktail or Mocktail from our signature cocktails list
