BomBomBom

Price: €35
Available: Dinner

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They offer daily prepared sharing plates, made with seasonal and locally sourced products, including a majority of vegan and/or vegetarian options. The dishes are reflections of the chef’s diverse cultures and inspirations: French, Portuguese, Mediterranean and Japanese cuisine. With a large selection of natural wines from all over Europe to accompany. All to be enjoyed in a relaxed atmosphere with music to listen to on a Hi-Fi sound system.

📍Penha de França

• Restaurant Week Menu: €35

  Starters (choose one):

  • Bairrada Chorizo Croquettes, Green Goddess Sauce, Pickled Jalapeño (Deep-fried, creamy chorizo croquettes, green goddess sauce, pickled jalapeño)

  • Charred Oxheart Cabbage, Cashew, Fermented Tomato, XO Sauce
    Charred oxheart cabbage cooked on the BBQ, cashew cream with fermented tomatoes, XO sauce (vegan option available)

  Main Course (choose one)*:

  • Pork Cheek Bun (Slow-cooked pork cheek, sweet brioche bun, house-made kimchi, grated carrots, coriander, jus)

  • Tuna Tartare, Miso Mayonnaise, House Ponzu & Crispy Furikake Rice Cracker (Tuna, cucumber, miso mayonnaise, house ponzu, house-made crispy furikake rice cracker)

  *Vegetarian/vegan option available on request

  Dessert: Lemon tart infused with verveine, pepper, thyme and kaffir lime leaves, sesame cookie, Italian meringue

  Drink (choose one):

  • Any wine by the glass from their selection,

  • Small or large beer

  • Natural cider

  • Cocktail (Negroni)

  • Soft drink