Federico

Price: €35
Available: Dinner

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• Restaurant Week Menu – €35

  Starter: Presunto de pato fumado com requeijão e compota de abóbora | Smoked duck breast with curd cheese and pumpkin jam - "Ovos rotos" com alheira de caça e presunto de Bellota | Fried eggs with traditional sausage and jamón de Bellota - Capuccino de carabineiro com perolas de maracujá | Red prawn capuccino with passion fruit pearls

  Main: Bacalhau com açorda de bivalves | Codfish with cockle bread stew - Entrecôte com molho 3 pimentas | Pepper sauce entrecôte - Risoto de ervilha com salada e queijo feta | Green Peas risotto with salad and feta cheese

  Dessert: Pastel de nata (receita caseira) com sorbet de café e caramelo | Pastel de Nata (homemade recipe) with coffee sorbet and caramel - Crème Brûlée de baunilha com sorbet de tangerina | Vanilla crème brûlée with tangerine sorbet - Abacaxi com sorvet de lima | Pineapple with lime sorbet

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