Canadian Elliot Jones has decided to bring his hearty yet exciting small plates concept already a proven success at Bar Boca, a little closer to central Lisbon. On Bairro Alto's infamous Rua da Rosa, Rosetta's has one noticeable difference from its predecessor, its has meat and seafood options too! Plates like tuna crudo and shrimp in a saffron butter come flying out the kitchen to pair with an excellent array of natural wines by the glass or bottles.