Every day | 12:00pm–4:00pm, 7:00pm–1:00am
Rua da Moeda 1-I
Chef Luís Gaspar’s “Brilhante” addition to Cais de Sodré’s dining scene takes us back to days gone by, in an eclectic, velveteen French brasserie. On the stage playing a supporting role are French classics, but the star of the show is the steak a la Marrare and adopted as a Portuguese institution in the classic cafes and hidden bars of old Lisbon. Luís’ take, though a secret, is quite sensational and satiating.
Choose from one of their 60 strong whiskeys to continue your Lisbon soirée. La crème de la crème!
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