When a once beloved tasca was about to close its doors, young chef Zé Paulo Rocha came to the rescue and bought O Velho Eurico back to life. Serving excellent versions of classic Portuguese grub like arroz de pato, bacalhau à Brás, and their drool worthy juicy lamb croquettes, this spot has a queue before it opens. Along with his chef brothers in arms, Rocha and the bunch are known as the nkotb.pt.