Mar & Nada has a wide range of dishes, but specializes on one thing: bringing the freshest and best fish and seafood directly to your table. They play around with ingredients to deliver delicious dishes, combining Western and Asian flavors. A great example of that is their cocktails list, which features interesting mixes, such as algae with gin and pak choi (the Chinese cabbage). The restaurant boasts a relaxed and cool vibe, inviting foodies to experiment thieir food and drinks at dinner time and still till closing time.