"Honest and simple cooking". That's how Lobo Mau describes itself. Focusing on delivering a unique dining experience made with seasonal and fresh ingredients through sustainable cooking, the restaurant promises you a gastronomic journey. Chef Hugo Guerra presents Portuguese food with a modern twist, creating dishes such as bruschetta with veal and pickles, fish pastries, shrimp hotdog, duck marinade, and much more. The "wolf's lair" has a modern decor and a welcoming vibe.