The latest project devised by chef Leopoldo Calhau is not exactly a restaurant. But it's not exactly a bar, either. To call it a grocery store would be too restrictive. Well, it's a place with an easy-going vibe where you can eat, drink Portuguese and French wine, and unwind. Comb through the simple menu of appetisers where you can find, among many other dishes, head cheese brioche with mustard while having a drink or two or more.

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