Doca da Marinha has been invaded by “amphibians”! Chef Miguel Rocha Vieira takes the helm to bring a menu inspired by the sea and all its flavors. The menu features cool takes on traditional dishes. If you’re into sharing dishes and trying a bit of everything, start with their “brás” from the sea with shrimp and crustacean bisque sauce. Meat lovers should go for the bone marrow with parsley, capers, lemon, and crunchy cassava coal. There are many more dishes to choose from, so there’s only one option left: go there more than once!