Vasco Lello's new "home" sits in Alameda, and it's called Turvo. The chef, who worked with Bairro Alto Hotel and the Sea Me group, and created the Trifana project, now dedicates himself to bringing a special flair to traditional Portuguese recipes. Turvo blends technique, tradition, creativity, and seasonality to offer a series of dishes that change frequently.

Insider tip: The shrimp tartare brioche is a must!