Hanna and Misha, owners of several successful projects, including Heim Café, Kefi, Pomme Eatery, and Café Seagull Method, now have an exciting new bakery and cafe. Besides crafting bread every day, they serve delicious breakfast featuring granola, scrambled eggs with parmesan cheese, toasts, sandwiches, and omelettes. This new cafe is a great idea for breakfast and brunch enthusiasts looking to try freshly baked pastries, coffee, and fulfilling recipes.

Insider tip: It’s a tiny spot that fills up fast, go early or off-hours if you want to skip the wait!