Lisbon just got a new seafood spot to know about: Barbela C. P. M. in Santos. Chef Leandro Carreira leads the kitchen with a menu built on technique. From dry-aged fish to crudo and hot plates that make simple things taste extraordinary. At the bar, Lula Mascella brings the same philosophy to cocktails: precise, bold, and quietly playful.

Insider tip: Soon, Barbela will unveil BELA, a speakeasy tucked inside, set to become a stage for creativity.