Fancy a fusion of Moroccan and Portuguese food? With chef Hélder Martins at the helm, Arady offers exactly that. Here, you won't have to choose between traditional boiled codfish and couscous. The menu includes dishes like Moroccan codfish, Khili cakes, and octopus rice. Hélder Martins, who has plenty of experience, worked at Michelin-starred restaurants The Fat Duck and Arzak. Arady's ambiance is elegant and colorful, with traditional tiles and Moroccan music.

Insider tip: We recommend pairing your dinner with one of their crafted cocktails.