Vila Bica is a highly recommended restaurant in Lisbon, known for its fresh, flavorful food and inviting atmosphere. By the hand of Chef João Diogo Saloio, it offers a menu with fresh, high-quality ingredients. Dishes are flavorful, beautifully presented, and showcase local ingredients in creative ways, making it a standout dining experience.

Insider tip: They have amazing freshly shucked oysters..

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Vila Bica

  • PT

    •⁠ ⁠Entradas: 4 ostras naturais ou Gyozas, kimichi e cebolete ou Taco de atum e baba ganoush;

    •⁠ ⁠Principal: Vazia e demi ou ribs e molho bourbon ou Arroz Frito (Chefs on Fire) ou Pica-pau de atum ou Sandes de bochecha e pimento fermentado ou Frango Sando. Acompanhamento batata frita ou salada da época;

    •⁠ ⁠Sobremesa: Mousse de chocolate ou Toucinho do céu.

    EN

    •⁠ ⁠Starters: 4 natural oysters or Gyozas with kimchi and chives or Tuna taco with baba ganoush;

    •⁠ ⁠Main Course: Sirloin with demi-glace or Ribs with bourbon sauce or Fried Rice (Chefs on Fire) or Tuna pica-pau or Cheek sandwich with fermented pepper or Chicken sando. Side: french fries or seasonal salada;

    •⁠ ⁠Dessert: Chocolate mousse or Toucinho do céu (traditional almond and egg dessert).

  • Both Lunch & dinner

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