Vila Bica is a highly recommended restaurant in Lisbon, known for its fresh, flavorful food and inviting atmosphere. By the hand of Chef João Diogo Saloio, it offers a menu with fresh, high-quality ingredients. Dishes are flavorful, beautifully presented, and showcase local ingredients in creative ways, making it a standout dining experience.
Insider tip: They have amazing freshly shucked oysters.
📍 Bica | Instagram
Vila Bica
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PT
• Entradas: 4 ostras naturais ou Gyozas, kimichi e cebolete ou Taco de atum e baba ganoush;
• Principal: Vazia e demi ou ribs e molho bourbon ou Arroz Frito (Chefs on Fire) ou Pica-pau de atum ou Sandes de bochecha e pimento fermentado ou Frango Sando. Acompanhamento batata frita ou salada da época;
• Sobremesa: Mousse de chocolate ou Toucinho do céu.
EN
• Starters: 4 natural oysters or Gyozas with kimchi and chives or Tuna taco with baba ganoush;
• Main Course: Sirloin with demi-glace or Ribs with bourbon sauce or Fried Rice (Chefs on Fire) or Tuna pica-pau or Cheek sandwich with fermented pepper or Chicken sando. Side: french fries or seasonal salada;
• Dessert: Chocolate mousse or Toucinho do céu (traditional almond and egg dessert).
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Both Lunch & dinner