Uaipi Café e Mercearia

UAIPI Café e Mercearia is a cozy café-market that elevates Brazilian ingredients, especially cassava, into creative brunch-style dishes, tapiocas, pão de queijo and sweet treats, in a warm, homey space run by a Brazilian-French duo. UAIPI's dishes are a delicious combination of French and Brazilian products and flavors.

Insider’s tip: The duo imports the cassava flour from a family-run factory in Brazil.

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  • Franco-Brazilian menu where French classics are reinvented through bold Brazilian ingredients:
    Couvert: cassava bread, smoked butter with cacao nibs
    Starter: arracacha vichyssoise
    Main course: cassava aligot, pork belly with pork and tucupi glaze, garlic-bread crumble
    Dessert: dulce de leche crème brûlée with cumaru

  • Dinner

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