At Taberna Meia Porta, Fred Frank reimagines the concept of the traditional Portuguese tavern with a contemporary flair. The chef, formerly of Quiçá and Copo de Mar, crafts menus that honor Portuguese classics while introducing inventive twists. Local ingredients are paired to boast Portugal's traditions in a convivial setting. The intimate atmosphere, accommodating just 25 guests, invites patrons to share plates and stories alike.

Insider’s tip: Housed in a charming 19th-century building, the space retains elements like century-old blue tiles and an antique beer dispenser.

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