Taberna Albricoque offers a refined yet unpretentious take on Algarve-inspired cuisine. Chef Bertílio Gomes, hailing from the region, crafts seasonal dishes that highlight local fish, vegetables, and traditional preservation techniques. The menu features shareable plates such as cockle turnovers, horse mackerel tartare with figs, and a standout chickpea stew with oxtail. The setting retains its historic charm, with hydraulic tile floors and marble walls, providing an intimate dining experience.

Insider’s tip: This restaurant is located in a beautifully restored 1905 tavern near Santa Apolónia.

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