Contemporâneo Food&Wine

Price: €50
Available: Lunch & Dinner

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Contemporâneo Food&Wine, part of MACAM Museu + Hotel, offers a concept that combines an innovative atmosphere. A restaurant that privileges the flavours of the Portuguese interior and coast, of land and sea, emphasising the freshness of seasonal products, organic ingredients from local producers, and from its own vegetable garden. They bring creativity to the table!

Insider tip: Experience an authentic and one-of-a-kind place in Lisbon, where the Head Chef and Head Pastry Chef bring art to the table.

📍Alcântara | Instagram

• Restaurant Week Menu: 50€

  Welcome drink: Bucelas sparkling wine

  Couvert: Homemade sourdough bread, flavoured goat butter, and olive oil

  Starter: Cuttlefish, beans & bacon – cuttlefish “tagliatelle”, white bean purée, pork oxtail and Alentejo pork-belly broth

  Main: Duck, chestnuts, foie gras – cured & smoked duck breast, chestnut purée, tortulhos (wild mushrooms), fennel leaves, and foie gras jus

  Dessert: O Ovo – “Barriga de Freira” (Portuguese convent sweet), almond textures, wheat, and corn

• Opening Hours

  Every day | 12:30pm–3pm, 7pm–11pm

*When booking your table, make sure you let them know you’re reserving for the Restaurant Week menu.