Blue Bistrot

Price: €35
Available: Dinner

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Tucked inside The Vintage Hotel, Blue Bistrot is a relaxed yet elegant space where Portuguese comfort food meets a refined bistro touch. Expect seasonal dishes crafted with local ingredients and served in a serene, light-filled setting that feels both urban and intimate.

Insider tip: Don’t miss the prawn and lime risotto, a house favourite. Afterwards, head upstairs to V Rooftop Bar for a cocktail and discover one of Lisbon’s best-kept secrets for golden-hour views.

📍Príncipe Real | Instagram

• Restaurant Week Menu: 35€

  Starter:

  • (sharing board) Cod and clam rissol, Prawn arancini with lime mayonnaise, Roasted carrot hummus with toasted seeds, Iberian black pork presa bao bun with cucumber, red cabbage and Dijon mustard, Marinated olives, Bread toasts

  Main (choose 1 option):

  • Prawn and lime risotto

  • Braised pork cheek with pappardelle and roasted vegetables

  • Gnocchi with Hokkaido pumpkin pesto, mushrooms, spinach, and sun-dried tomatoes

  Dessert: Vanilla crème brûlée with lemon and raspberry

• Opening Hours

  Every day | 12pm–10:30pm

Make sure to say you’re booking for the Restaurant Week menu.