Saratoga is a modern steakhouse with izakaya flair, where premium cuts like wagyu and Porco Preto are grilled on Japanese Binchō-tan skewers over a Konro grill. The atmosphere is warm and intimate, complemented by a curated selection of natural wines. It's a destination for those seeking bold flavors and a refined yet unpretentious dining experience.
Insider’s tip: Saratoga was born from entrepreneur Tarek Mabsout's passion and knowledge of meat, and Jeni Duke's longstanding experience in the wine and hospitality industries.
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Saratoga
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Edamame
Croquete
Baos - 3 unidades
3 espetadas + arroz ou noodle
Soft serve de baunilha com miso caramel -
Both lunch & dinner