Po Tat blends Portuguese tradition with pan-Asian boldness, crafting dishes that evoke the Age of Discoveries. The restaurant combines flavours from India, China, Japan and Korea with local ingredients in inventive, surprising harmony.
Insider’s tip: Po Tat is located in the refurbished Palácio do Governador, which allows you to overlook a set of Roman ruins below.
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Po Tat
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Entrada
Creme de abóbora assada com miso e piso de ervas
Cream of Roasted Pumpkin with Miso and Herb Pesto
Ou
Cogumelos ostra grelhados com molho de inhame e amendoim
Grilled oyster mushrooms with yam sauce and peanut
Principal
Donburi de beringela com pesto de caju e dengako
Eggplant donburi with dengaku cajun “pesto”
ou
Corvina com molho sake miso, arroz glutinoso de coentros e camarão seco
Meagre with sake miso sauce, cilantro sticky rice, and dried shrimp
ou
Pad thai de frango , noodles de arroz e tofu fumado
Chicken Pad Thai with rice noodles and smoked tofu
Sobremesa
Sundae de bagas, gelado de baunilha, crumble de croissant
Berry sundae with vanilla ice cream and croissant crumble
Ou
Pastel Nata
Portuguese custart tart -
Dinner