Pap’Açôrda anchors itself in Portuguese tradition with timeless classics such as açordas, arroz de cabidela, and delicate breaded lamb chops, all served in the airy, elegant space on the first floor of Mercado da Ribeira, with two dining rooms, two bars, and a transparent wine-cellar dividing the kitchen.
Insider’s tip: The first Pap'Açôrda opened in Bairro Alto in 1981 and fancied the likes of renowned Portuguese politicians and foreign celebrities, like Robert DeNiro, or Sean Connery.
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Pap’Açorda
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STARTERS
Ox’s tail broth
or Peixinhos da horta – Green beans fried in batter
orGrouper carpaccio with dill and pink pepper
MAIN COURSES
Shrimp açôrda – Bread panada
or John Dory fish filets with orange sauce, boiled potatoes
and turnip tops or Fresh cod fish poached in olive oil on à
Brás (thinly chopped fried potatoes
in a bound of scrambled eggs) with black olive emulsion
or Stewed veal cheek with mashed potatoes
or Chickpea stew with pear and roasted pumpkin
DESSERT
Pap’Açôrda’s chocolate mousse
or Salted caramel cheesecake
or Mandarin pudding with a citrus carameL -
Both lunch & dinner