Pap’Açorda

Pap’Açôrda anchors itself in Portuguese tradition with timeless classics such as açordas, arroz de cabidela, and delicate breaded lamb chops, all served in the airy, elegant space on the first floor of Mercado da Ribeira, with two dining rooms, two bars, and a transparent wine-cellar dividing the kitchen.

Insider’s tip: The first Pap'Açôrda opened in Bairro Alto in 1981 and fancied the likes of renowned Portuguese politicians and foreign celebrities, like Robert DeNiro, or Sean Connery.

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  • STARTERS
    Ox’s tail broth
    or Peixinhos da horta – Green beans fried in batter
    orGrouper carpaccio with dill and pink pepper
    MAIN COURSES
    Shrimp açôrda – Bread panada
    or John Dory fish filets with orange sauce, boiled potatoes
    and turnip tops or Fresh cod fish poached in olive oil on à
    Brás (thinly chopped fried potatoes
    in a bound of scrambled eggs) with black olive emulsion
    or Stewed veal cheek with mashed potatoes
    or Chickpea stew with pear and roasted pumpkin
    DESSERT
    Pap’Açôrda’s chocolate mousse
    or Salted caramel cheesecake
    or Mandarin pudding with a citrus carameL

  • Both lunch & dinner

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