Mãe, Cozinha com Amor
Price: €35
Available: Lunch & Dinner
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Chef João Diogo Mendes Saloio revisits Portuguese home cooking through seasonal, comforting plates, fried green beans, codfish variations, rice and bean dishes all served in a warm, unpretentious dining room lined with photos of mothers.
📍Arroios
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• Couvert: Pão de Massa mãe, manteiga caseira e azeitonas marinadas;
• Entradas: Taco de Atum ou Croquete de pato e molho ou Camarão na frigideira ou Chevre panado com doce e abóbora ou Sardinha braseada, salada de tomate e melancia;
• Principal: Arroz de corvina e camarão ou Bacalhau, couve grelhada, batata assada e Pil-pil ou Cachaço, puré de couve-flor e batata frita ou Vazia no josper, salada da época e batatas fritas ou Arroz de pato no forno;
• Sobremesa: Mousse de chocolate da minha avó ou Leite creme, pêssego e amêndoas ou Tarte de queijo do Ribatejo.
. Bebida incluída: água ou refrigerante
EN
• Couvert: Sourdough bread, homemade butter, and marinated olives;
• Starters: Tuna taco or Duck croquette with sauce or Sautéed shrimp or Breaded chèvre with pumpkin jam or Grilled sardine with tomato and watermelon salad;
• Main Course: Corvina and shrimp rice or Codfish with grilled cabbage, roasted potatoes, and pil-pil sauce or Pork neck with cauliflower purée and fries or Sirloin grilled in the Josper, seasonal salad, and fries or Oven-baked duck rice;
• Dessert: My grandmother’s chocolate mousse or Crème brûlée with peach and almonds or Ribatejo cheese tart.
. Included drink: Water or soft drinks
