Mãe, Cozinha com Amor

Price: €35
Available: Lunch & Dinner

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Chef João Diogo Mendes Saloio revisits Portuguese home cooking through seasonal, comforting plates: fried green beans, codfish variations, rice and bean dishes, all served in a warm, unpretentious dining room lined with photos of mothers.

📍Estefânia

• Restaurant Week Menu: €35

  Couvert: Sourdough bread, homemade butter, and marinated olives

  Starters (choose one):

  • Tuna taco or Duck croquette with sauce

  • Sautéed shrimp

  • Breaded chèvre with pumpkin jam

  • Grilled sardine with tomato and watermelon salad

  Main Course (choose one):

  • Corvina and shrimp rice

  • Codfish with grilled cabbage, roasted potatoes, and pil-pil sauce

  • Pork neck with cauliflower purée and fries

  • Sirloin grilled in the Josper, seasonal salad, and fries

  • Oven-baked duck rice

  Dessert:

  • Diogo’s grandmother’s chocolate mousse

  • Crème brûlée with peach and almonds

  • Ribatejo cheese tart.

  Included drink: Water or soft drink