Polémico is a modern reinterpretation of the traditional Portuguese tasca, where Chef António Lobo Xavier crafts inventive dishes that blend local ingredients with global influences. The menu evolves monthly, offering a dynamic dining experience that surprises with each visit. The ambiance is warm and welcoming, reflecting the restaurant's commitment to hospitality and creativity.

Insider’s tip: If the weather is good, ask for a table in the winter garden.

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