Taberna Albricoque

Price: €25
Available: Lunch

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Taberna Albricoque offers a refined yet unpretentious take on Algarve-inspired cuisine. Chef Bertílio Gomes, hailing from the region, crafts seasonal dishes that highlight local fish, vegetables, and traditional preservation techniques. The menu features shareable plates such as cockle turnovers, horse mackerel tartare with figs, and a standout chickpea stew with oxtail. The setting retains its historic charm, with hydraulic tile floors and marble walls, providing an intimate dining experience.

Insider tip: This restaurant is located in a beautifully restored 1905 tavern near Santa Apolónia.

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• Restaurant Week Menu: €25

  Couvert: Sourdough bread, grape & orange tiborna, and plant-based black pudding

  Starter: Razor clam broth

  Main Course: Ray fish with garlic butter

  Dessert: Alcagoita mousse with dark chocolate and caramel, sprinkled with fleur de sel and extra virgin olive oil

• Opening Hours

  Tue | 7pm–11pm
  Wed–Sat | 12pm–3pm (Restaurant Week menu), 7pm–11pm

• Practical Information

  Booking‍ ‍
  Reservations recommended

When you book your table, make sure to mention you’re going for the Restaurant Week menu.