Price: €35
Available: Dinner

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Everything at Intenso, restaurant and bar, tastes, smells, and revolves around Portugal – a principle they carry both onto the plate, with appetizers, main courses, and desserts, and into the glass. At Intenso, Portuguese identity is not limited to flavors; it is also reflected in the décor and the music. Depending on the team’s mood, you might hear fado or rock, as long as it’s sung in the language of Camões.

Insider tip: Their cocktails also highlight Portuguese flavors and ingredients.

📍Cais do Sodré | Instagram

  • Starter (choose one):

    • Cod Cheeks Salad with Chickpea Purée and 7-Minute Egg

    • Crispy Pork Belly with Coriander Sauce

    Main (choose one):

    • Assis-Style Cod

    • Sirloin Steak (“Bitoque”) with 72-Hour Sauce, French Fries, and Fried Egg

    Dessert (choose one):

    • Abade de Priscos Pudding with Citrus

    • Carob Sponge Cake with Vanilla Ice Cream

  • Dinner‍ ‍
    Every day: 18:30pm-1:30am

  • Address‍ ‍
    ‍ Av. António Augusto de Aguiar 2, 1050-016 Lisboa

    Booking‍ ‍
    Reservations recommended

When you book your spot, make sure to mention you’re going for the Restaurant Week menu.

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