Cobaia

Price: €35
Available: Both lunch & dinner

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The soul of the Alvalade neighborhood, where laid-back vibes meet the unexpected. New trends, unique flavors, surprising cocktails, and music that never needs to slow down.

Insider tip: The name says it all – “cobaia”, in Portuguese, usually refers to something used for experimenting, and hints at the restaurant’s playful spirit of experimentation. It’s the kind of place where the kitchen loves to test new ideas, so if you spot a special or off-menu creation, don’t hesitate to try it – you might be tasting the next favorite dish before everyone else.

📍Alvalade | Instagram

  • Couvert:

    • Nikkei salmon

    • Cozido à portuguesa pastries

    Main: Octopus Risotto

    Desert: Cheese tart

    Includes 1 special cocktail from their menu

  • Tue–Thu | 12pm–3pm, 7pm–12am
    Fri | 12pm–3pm, 7pm–2am
    Sat | 12:30pm–3:30pm, 7pm–2am

  • Address‍ ‍
    R. Acácio de Paiva 19

    Booking‍ ‍
    Reservations recommended

When you book, make sure to mention you’re going for the Restaurant Week menu.

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