O Gambuzino

Price: €50
Available: Dinner

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Step into the world of the mythical gambuzino — a creature no one can define — that inspires us to cook without limits. Here, vegetables shapeshift, ferments bubble with life, and every dish carries a touch of mischief. Expect bold plant-based flavours and haute cuisine in a humble, welcoming space where nothing is quite what it seems.

Insider tip: A booking for 9pm allows for a longer experience, until close, as there aren't any reservations after!

📍Anjos | Instagram

• Restaurant Week Menu – €50

  Tasting Menu + Wine pairing (8 courses/5 courses) 'Explora o potencial das plantas e da fermentação. Um celebração de criatividade e sabor.' - gaspacho verde fermentado, trigo sarraceno tostado, pani puri de trigo - cogumelo ostra, beterraba amarela, avelā, alface cogolho, pickle cebola roxa - ‘vieiras’ de cogumelo eryngii, puré de ervilha, alho negro, salicórnia, limão conservado - daikon curado, ajo blanco, dashi, amêndoa, óleo de sriracha, crostini - falafels de fava, humus, conserva de pêra&sumac, labneh fumado, pickle de rabanete, dukkah - juba de leão yakitori, batata a murro, emulsão de kosho, sonomono de pepino&laranja, orégão - arroz de mar, raiz de aipo confitado, cogumelo eryngii, óleo de coentro, ar de limão - tempeh de feijão preto caseiro, bimi, mandioca, ervilha torta&tamarindo, satay - masala chai ‘cheese’cake, crumble de amêndoa, creme de gengibre

• Opening Hours

  Dinner‍ ‍
  Every day: 18:30pm-1:30am

• Practical Information

  Address‍ ‍
  ‍ Av. António Augusto de Aguiar 2, 1050-016 Lisboa

  Booking‍ ‍
  Reservations recommended