Libertà Kitchen offers an inventive Italian-Mediterranean experience: expect fresh handmade pasta, coastal seafood, seasonal Portuguese produce, and no-rules reinterpretations of Italian tradition.
Insider’s tip: Request a table facing the open kitchen, you’ll get the best view of the chefs at work and save room for the desserts from their in-house pastry concept, which are as ambitious as the savory dishes.
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Libertà Kitchen
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Couvert: bread and butter
Vitello tonnato: veal confit with tonnato sauce (mayonnaise, capers, anchovies, tuna, boiled eggs)
Ravioli di mascarpone: sausage ragú sauce
Chocolate mousse: extra virgin olive oil and salt flakes
One glass of wine Musgo (red or white)
One bottle of water -
Both lunch & dinner