Libertà Kitchen offers an inventive Italian-Mediterranean experience: expect fresh handmade pasta, coastal seafood, seasonal Portuguese produce, and no-rules reinterpretations of Italian tradition.

Insider’s tip: Request a table facing the open kitchen, you’ll get the best view of the chefs at work and save room for the desserts from their in-house pastry concept, which are as ambitious as the savory dishes.

📍Avenida da Liberdade | Instagram

Libertà Kitchen

  • Couvert: bread and butter

    Vitello tonnato: veal confit with tonnato sauce (mayonnaise, capers, anchovies, tuna, boiled eggs)

    Ravioli di mascarpone: sausage ragú sauce

    Chocolate mousse: extra virgin olive oil and salt flakes

    One glass of wine Musgo (red or white)

    One bottle of water

  • Both lunch & dinner

Book Now