Karater - Taste of Georgia

Karater brings a modern take on Georgian cuisine to Lisbon, blending traditional dishes like khinkali, khachapuri, and grilled mtsvadi — many naturally vegetarian or vegan — with Portuguese ingredients and subtle local touches.

Insider’s tip: Don’t skip the wine, the list is exclusively Georgian and most bottles are available by the glass, making it easy to sample new varietals.

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  • Starter

    Badrijani Nigvzit
    (3 eggplant rolls with walnut paste and matsoni yogurt)

    Main Dishes (choose one option)

    Mini Khinkluskebi with Portobello mushrooms and black pepper sauce (vegetarian)

    or

    Lokhebi – wagyu beef cheeks braised in Saperavi wine with tashmjabi

    Dessert

    Napoleon
    (Puff pastry cake with cream and red fruit confit)

    Drinks

    Water and 1 glass of Kisi Qvevri wine

    Includes coffee or 1 chacha (Georgian grappa)

  • Dinner

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