Gunpowder
Gunpowder blends the spice-driven elegance of Indian coastal cuisine with Portugal’s rich seafood and ingredient heritage, offering dishes like Karwari soft shell crab, lamb vermicelli doughnut, and grilled turbot in a warm, plated-for-sharing style.
Insider’s tip: Ask for the private dining room (8-seat) for a more intimate experience, or sit by the open kitchen to watch the chefs at work.
📍Chiado | Instagram
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Bread w/ Burnt Onion Butter (v)
Gunpowder Aloo Chaat (v)
(Crispy potatoes topped with tamarind, yoghurt, black chickpeas)
Tandoori Chicken
(Chicken breast marinated in tandoori spices & served with gunpowder coleslaw salad)
Spicy Lamb & Vermicelli Doughnut
(Large croquette made with bread and minced lamb meat)
Mussels Butter Garlic Sauce
(Mussels cooked in garlic and kokum with a hint of heat)
Kerala Beef Pepper Fry
(Slow-cooked steak strips with curry leaf, coconut and onions)
Saffron & Cumin Rice (v)
Old Monk Rum Bread & Butter Pudding x 2
(An old Parsi favourite made with Indian rum and served with custard) -
Both lunch & dinner