Gancho is a fresh neo-tasca by Louise Bourrat and Marco Cossu blending Portuguese, French, and Italian influences in playful harmony. The energetic, modern atmosphere feels like the kind of place that Lisbon needed, thoughtful but never over-the-top.

Insider’s tip: Sit close to the open kitchen and you’ll catch the chefs teasing each other mid-service, it’s part of the mood here.

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