Entropia is a fluid, evolving “neo-tasca” where Portuguese, Italian, Spanish and Asian ingredients mingle without genre constraints. They host monthly DJ playlists, curate local art on the walls, and lean into the unexpected, it’s more a creative hub than just a dinner spot.
Insider’s tip: Descend the stairs early so you can catch the ambient lighting change and hear the first notes of the nightly DJ set. it’s when the room truly transforms.
📍Bica | Instagram
Entropia
-
Bread
(Focaccia)
Butter
(lemon, chipotle)
Tartar
(Steak tartar, housemade smoky ketchup, basil, lemon)
Mushroom pate toast
(Brioche toast, muchroom pate, Port wine reduction, friend egg)
Ricotta dumpling
(Ricotta dumpling; burnt onion, miso and moscatel sauce)
Tropical sundae
(Coconut ice-cream, mango and lime sauce, marinated orange, milk crumble, vanilla olive oil) -
Dinner