Duro is a new “brasserie with soul,” marrying Lisbon’s classic restaurant culture with refined contemporary touches, expect Portuguese-European staples like Chateaubriand, octopus, and arroz de forno, executed with care and confidence.

Insider’s tip: Outside the Restaurant Week, stop by on Sunday afternoon, they serve an all-you-can-eat Cozido à Portuguesa that draws in locals and is a rare chance to see the room transform into a cozy community feast.

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