Cultivate
Cultivate blends Brazilian and Japanese influences into a warm, communal dining experience where strangers often end the night as friends. The open kitchen and single long table invite you into the process, conversations flow as freely as the food.
Insider’s tip: Drop by early evening and linger, musicians, poets, or impromptu conversations often accompany dessert.
📍Anjos | Instagram
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Cultivate offers two exclusive Restaurant Week menus, one fully vegan and one featuring fish, both designed to showcase their signature bold flavours and creative flair.
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Traditional pickled sliced cucumber salad with black sesame seeds
Maki plate: chef’s selection of various types of sushi, combining fish and plant-based ingredients or mushrooms and organic local vegetables
Moqueca: a fragrant Brazilian coconut stew with tomatoes, peppers, onions, and shrimp OR tofu and fresh herbs. Served with rice and farofa.
Mochi ice cream (various flavors) with fresh fruit, vegan version available
Includes a glass of wine OR homemade lemonade -
Dinner