Corrupio
At Corrupio, tradition meets playfulness, a vibrant space where Portuguese flavors get a creative, modern spin and art, music, and food blend seamlessly. Every corner feels thought through, from the hand-painted tiles to the joyful energy of the team.
Insider’s tip: Sit at the counter for lunch, it’s where you’ll feel the buzz of the kitchen, the laughter of regulars, and the rhythm
📍Cais do Sodré | Instagram
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Octopus salad with sweet-potato foam, a Corrupio classic
that never goes out of style (and has always been on the menu).
• Garlic shrimp with toast, fresh seafood fried to perfection,
drizzled with a sauce that makes you want to cry for more,
perfect for soaking the expertly toasted bread. A must-try.
• Chicken Piri-Piri with Algarve-style salad, needs no
introduction; it is consensual and delicious.
• Mousse for adults, a chocolate mousse forbidden to minors
because it is drizzled with whiskey, nothing more and nothing
less than the very special Nikka.
(PT)
- Salada de polvo com espuma de batata doce, um clássico
do Corrupio que nunca sai de moda (e está na ementa desde sempre).
- Camarão ao Alhinho com meia torrada, o marisco fresco
frito no ponto, regado com um molho de comer e chorar por mais, para ensopar o pão de forma torrado a preceito. Obrigatório provar.
- Chicken Piri-Piri com salada à Algarvia, dispensa apresentações, é consensual e delicioso.
- Mousse para adultos, uma mousse de chocolate interdita a menores porque é regada com whiskey, nada mais nada menos que o especialíssimo Nikka. -
Lunch