Cobaia
Half restaurant, half culinary lab, Cobaia turns dining into an experiment playful, immersive, and a little bit rebellious. Expect creative small plates, unexpected textures, and cocktails that look straight out of a science fair.
Insider’s tip: Grab a seat at the counter to watch the team “run experiments” it’s where the real fun (and a few surprises) happen.
📍Alvalade | Instagram
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Comida (pratos de partilha):
Couvert: Foccacia caseira e manteiga de figos
Tártaro de tomate, polenta frita, parmesão e maionese de ervas
Pastéis de massa tenra de Cozido à Portuguesa com molho de malagueta
Camarão salteado com molho bisque
Arroz de forno, magret de pato com molho char siu de laranja, emulsão cítrica e pickle de malagueta
Mousse Cb: mousse de bolacha Lotus
Welcome drink: Ada Lovelace - Vodka infusionada com croissant, Licor 43 e shrub de frutos vermelhos
(welcome drink -
Both lunch & dinner