Choclo Ceviche

Nestled in Bica, Choclo is a Peruvian cevicheria blending street-food roots with elevated techniques. Expect clean, vibrant ceviches, tiraditos, and rice dishes built on sustainable, ultra-fresh ingredients.

Insider’s tip: Sit at the counter to watch the chefs in action — it’s like front-row seats to a ceviche symphony.

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  • LUNCH - 25 EUR
    — Limonada Casera: Our homemade lime and ginger juice.
    — Yuquitas a la Huancaína: Yuca fries, our signature yellow chili sauce.
    — Ceviche Pescado Clásico: Cubes of fresh corvina fish, our signature tiger's milk, corn, sweet potato.

    DINNER - 35 EUR
    — Pisco Sour Clásico: Peru's national cocktail made with pisco, lime juice, egg white & angustura bitters.
    — Pulpo al Olivo: Octopus slices, Botija olives mayo, avocado, corn, served with crackers.
    — Arroz con Mariscos: Green seafood rice with octopus and shrimp, Huancaína sauce, and topped with Peruvian salad.
    — Tres Leches: Sponge cake soaked in sweet three-milk mixture.

  • Both lunch & dinner

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