Nestled in Bica, Choclo is a Peruvian cevicheria blending street-food roots with elevated techniques — expect clean, vibrant ceviches, tiraditos and rice dishes built on sustainable, ultra-fresh ingredients.
Insider’s tip: Sit at the counter to watch the chefs in action — it’s like front-row seats to a ceviche symphony.
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Choclo Cevicehe
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LUNCH - 25 EUR
— Limonada Casera: Our homemade lime and ginger juice.
— Yuquitas a la Huancaína: Yuca fries, our signature yellow chili sauce.
— Ceviche Pescado Clásico: Cubes of fresh corvina fish, our signature tiger's milk, corn, sweet potato.
DINNER - 35 EUR
— Pisco Sour Clásico: Peru's national cocktail made with pisco, lime juice, egg white & angustura bitters.
— Pulpo al Olivo: Octopus slices, Botija olives mayo, avocado, corn, served with crackers.
— Arroz con Mariscos: Green seafood rice with octopus and shrimp, Huancaína sauce, and topped with Peruvian salad.
— Tres Leches: Sponge cake soaked in sweet three-milk mixture. -
Both lunch & dinner