Part of the Atalho group, this non-classic steakhouse blends its passion for top-quality meats with Asian flair. Think “sushi de carne,” robata-grilled bites, and creative small plates made for sharing in a lively, design-driven space steps from the river. Perfect for laid-back dinners that mix flavor, fun, and great cocktails.

Insider’s tip: Go for dinner and sit by the counter to watch the robata in action.

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