Alvine

Hidden in Arroios, Alvine is a vibrant pop-up–style restaurant where guest chefs take over the kitchen to explore flavors from Mexico to Japan. The result: ever-changing menus, bold combinations, and a lively crowd that keeps coming back for what’s next.

Insider’s tip: Check their Instagram before going. The chef, menu, and concept often change from week to week.

📍Arroios | Instagram

  • POP-UP KITCHEN
    by Consti

    Couvert: Furikake Butter

    Mackerel Rillettes, Pickle

    Beef Tartare, Garlic Cream, Jerusalem Artichoke Chips, Burnt Lemon Condiment

    Pressé de Cochon, Peanut Herb Salad, Nam Jim

    Potatoe 1,000 Feuilles, Boquerone & Fermented Jalapeño

    Black Trumpet, Lacquered Aubergine, Black Garlic Mayo, Buckwheat Praliné

    Pieds & Chanterelles, Parmesan Cream & Roasted Butternut

    Dessert: Chocolate Fondant Fleur de Sel

  • Dinner

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