ADDICTION | Modern Street Food°
Modern street-food mash-up near Avenida: bao, tacos and cocktails in a sleek, urban room and offering brunch on weekends. Fun, punchy flavours with a high-end twist.
Insider’s tip: Go “share mode”: 2–3 small plates + a house cocktail; if it’s a weekend, come hungry for brunch hits.
📍Avenida da Liberdade | Website
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1. Rolling in the Spring: Rice rolls with vegetables, cured salmon, miso cream, chili jam, lemon zest and caramelised peanuts.
2. Beef Tartar: Sirloin, soy caramel, smoked mayonnaise, onion powder and “no kawa” gyoza.
3. Lobster Gyoza: Sautéed lobster in herb butter, kombu seaweed dashi, black tobiko and la-yu.
4. Mushroom Feast: Breaded mushroom bao, gochujang glaze and lime mayo, sesame and daikon.
Dessert - Corn Cake French Toast: Tonka been cream, homemade miso ice creams miso caramel, caramelized popcorn and finished with sichuan pepper.
Menu Vegetarian Option:
1. Vegetarian Rolling in the Spring: Rice rolls with vegetables, dashi-infused watermelon, miso cream, chilli jam, lemon zest and caramelised peanuts.
2. Quinoa Popcorn: Spinach croquettes, cheddar cream, crispy quinoa and chilli cream.
3. Mushroom Feast - Breaded mushroom bao, gochujang glaze and lime mayo, sesame and daikon.
4. Halloumi Tacos: Grilled, honey and harissa sauce, fresh salad and corn tortilla.
Dessert - Corn Cake French Toast: Tonka been cream, homemade miso ice creams miso caramel, caramelized popcorn and finished with sichuan pepper.
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Both Lunch & Dinner