Wood-fired restaurant where everything from meats to fish—and even pizzas is kissed by the flames at 550°C; think smoky, bold, and tactile. Cocktails and a casual-chic room round out the experience.

Insider’s tip: Pair one fire-led main with a baked rice or veggie from the grill.

📍Marquês de Pombal | Website

550°

  • COUVERT
    Grilled sourdough bread, noisette butter & smoked olive oil

    STARTERS (choose one)
    Fire-roasted mussels à Bulhão Pato
    Charred Padrón peppers
    Garlic bread with parmesan & chives

    MAINS (choose one)
    Pepperoni & Guanciale pizza
    Grilled baby gem salad with pico de gallo, mango & avocado
    Grilled hispi cabbage with chili oil, romesco & sour cream
    Grilled pork strips with fries
    Grilled picanha steak with fries
    Oven-baked prawn rice with garlic mayo (for 2 to share)

    DESSERTS
    Banoffee
    Chocolate mousse
    Fresh seasonal fruit

    INCLUDED DRINKS
    Water, glass of Assobio wine, basil lemonade, coffee or tea
    ___________________________
    COUVERT
    Pão de Massa Mãe Grelhado, Manteiga Noisette e Azeite Fumado

    ENTRADAS (escolher 1 opção)
    Mexilhões no Fogo à Bulhão Pato
    Pimentos Padrón na Brasa
    Pão de Alho, Parmesão e Cebolete

    PRATOS PRINCIPAIS (escolher 1 opção)
    Pizza Pepperoni e Guanciale
    Salada de Cogolhos Grelhados, Pico de Gallo, Manga e Abacate
    Couve Coração Grelhada, Chili Oil, Romesco e Sour Cream
    Lagartinhos grelhados com batata frita
    Picanha grelhada com batata frita
    Arroz de Gambas do Forno com Maionese de Alho [ 2 pax ]

    SOBREMESAS
    Banoffee
    Mousse de chocolate
    Fruta do dia

    Bebidas Incluídas: Água, Copo de Vinho Assobio, Limonada de Manjericão, Café ou Chá

  • Both Lunch & Dinner

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