Pinch
Picoas | R. Andrade Corvo 27D
At Pinch, pristine ingredients, playful presentation, and unexpected flavor pairings come together in a menu designed for sharing. Here, seafood takes center stage, with recipes like fresh crudos and handrolls, and inventive small plates, complemented by standout cocktails and a lively, social atmosphere. While the focus is firmly on the sea, you’ll also find thoughtfully crafted options for meat lovers and vegetarians.
Insider tip: Don’t miss the handrolls and the seasonal crudo selections – and pair them with one of their signature cocktails for the full Pinch experience.
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Seafood
Lobster Rolls
Cocktails -
Wed–Sun | 12pm–12am
Fri & Sat | 12pm–1am -
30–50€

